Savory Pumpkin Hummus with Toasted Naan Bread

Hummus is a perfect and quick appetizer to put together, not to mention a crowd pleaser at any party. I used to buy hummus all the time until one day I decided to make it and I never went back to store bought. This is a savory pumpkin hummus that is great on toasted Naan bread. It has a balanced pumpkin flavor and a smooth creamy texture. Very Festive!

Savory Pumpkin Hummus with Toasted Naan Bread


1 can white beans (15.5 oz)
1 cup pumpkin puree
2 tablespoons olive oil
2 tablespoons fresh squeezed lemon juice
2 tablespoons water
1 tablespoon dried parsley flakes
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
1/8 teaspoon fresh ground black pepper

Topping Garnish (optional)

Toasted and salted pumpkin seeds
Handful chopped fresh spinach leaves
Ground paprika


Place all ingredients into the bowl of a food processor and process for about a minute. Scrape sides, if necessary and process for another few seconds until smooth and creamy.Garnish with toasted pumpkin seeds for added crunch and pumpkin flavor, chopped spinach and paprika for color.

Please follow and like us:
Follow by Email

Leave a Reply

Your email address will not be published. Required fields are marked *