If you live in the Northeast, you know the volatile weather we have been experiencing. Show, rain, negative degree temperatures one day and 40 degrees the next. I feel like we have been on a roller coaster ride courtesy of Mother Nature. And, we have no choice to stay on the ride whether we like it or not. So we make the best of each day, we are thankful and we spend a lot of time in the kitchen creating comforting meals to make it through the cold winter days. This protein packed vegan chili is perfect to fill your belly with warn goodness and a hint of spice to get your blood warmed up. One bite and you will feel like you’re in the Caribbean with the sun shining on your face. Ok, maybe not but its a really good and easy chili recipe so make it and enjoy it.