Some of my recipes that I share with you are an inspiration from a meal I had at restaurants. There was a time period when we used to eat out quite a bit and I had some of the most amazing vegetarian meals. But now that I shifted from vegetarian to vegan and started this blog, I mostly cook at home. A few years ago one of my favorite restaurants, made this roasted portabello mushroom steak over a mixture of beet and winterberries with roasted Brussell sprouts and crunchy pistachios. It was a hearty meal and they had it on their menu in the winter months. Once the weather warmed up, they took it off their menu. The beet and winterberry was a side and it had a well combined and complimentary orange citrus flavor. I though the flavor combination can be incorporated in a bowl and work well, and it did.
This bowl consists of nutritious whole grains, beets, edamame, citrus and pistachios. All super healthy ingredients that contain a lot of natural heart healthy nutrients. Healthy, Delicious and Filling!