Chocolate and Hazelnut Oatmeal
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a power blender, blend milk and medjool dates.
  2. Place milk and oats in a medium sauce pan on med-high heat and cook for 4-5 minutes. Mix in cocoa powder and vanilla extract.
  3. Remove from heat and split the oatmeal between two bowls. Top with toasted hazelnuts, maple syrup and chia seeds.
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