Have you tried blue butterfly pea tea yet? Blue Butterfly Pea Flowers are dried flowers that can be steeped and drank as tea or can be purchased in powder form as well. When steeped in hot water it is beautiful dark blue in color with an earthy pea flavor. If you add citrus, lemon or lime, to the blue tea it turns a beautiful vibrant purple. I made a simple syrup out of the tea, added some chia seeds and lemon juice. This is a great thirst quenching delicious chia fresca that has a few health benefits. Here is a little more information about blue butterfly pea tea flowers and their health benefits:
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia.
A traditional Chinese and Ayurvedic medicine, Butterfly Pea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Modern research has confirmed that butterfly pea can enhance cognitive ability, memory and brainpower by improving the body’s levels of acetylcholine – an important neurotransmitter vital for communication within the brain.