Blistered Shishito Pepper Hummus

  Oh my, if you ever had blistered shishito peppers and loved them, then I suggest you try this Blistered Shishito Pepper Hummus. I have noticed these peppers popping up on restaurant menus as an appetizer or vegetable side and that tells me these are becoming kinda trendy. Trader Joe’s seems to always have them and that’s where I get…

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Emerald Quinoa Bowl with Avocado Tahini Dressing

  This beautiful, vibrant super green quinoa bowl is easy to make any night of the week, but I made it for St. Patrick’s Day. Just seemed like we needed to have something green for dinner. I’ve cooked quinoa countless times, but this is the only time I did two things differently and the results were wonderful. First, I toasted…

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Heart Healthy Buddha Bowl

  Some of my recipes that I share with you are an inspiration from a meal I had at restaurants. There was a time period when we used to eat out quite a bit and I had some of the most amazing vegetarian meals. But now that I shifted from vegetarian to vegan and started this blog, I mostly cook…

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Quinoa Power Bowl with Siracha Chick Peas

  Hearty and satisfying is how I would describe this Quinoa Power Bowl. It boasts of a mix of complimentary flavors. You get a subtle natural sweetness from the sweet potatoes and a hint of spice from the siracha chick peas. A fresh crunch from the cucumbers and creamy, citrus flavor from the dressing that brings it all together. Really…

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